During the day you can relax under the pergola or on the partly shaded lawn. Recliners are also available.

There is space for up to ten guest in the dining room, in case of bad weather.

A generous breakfast

is served at individual tables in the garden. You can choose between tea or Italian coffee, served with an selection of home-baked breads, jams made from our own fruit and honey from local beehives. Eggs, salami and a choice of cheeses are also available.B+B, feine Küche

Evening meal

is served under the pergola in good weather (table d’hote) .

The culinary journey takes you through at least four courses all drawn from Mediterranean tradition. The charming surroundings make each meal an event in itself. Our specialities include:

• Traditional dishes from the Marche and from Mediterranean cuisine. Time spent in Greece and Provence have left their mark on our chef.
• Organically-grown lettuce and vegetables (according to availability)
• Regional cheeses
• Fresh pasta, often home-made
• Home-made desserts and ice-cream
• Price includes table wine, spring water, tea or fruit cordials

Menus can be adapted to match individual needs (vegetarian or other). On request, we can also serve DOC wines or other drinks at an extra cost.

If you do not have a car, I advise half-board, but B&B guests can also choose to have an evening meal when reserved in advance (1-2 days for fresh products).

For lunch and snacks

a fridge is available in the kitchen for guests to use. You can also accompany me to the market ...